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Cranberry Whipped Feta Dip with Hot Honey Drizzle

Cranberry Whipped Feta Dip with Hot Honey Drizzle Bliss

Experience a delightful twist on holiday appetizers with this creamy Cranberry Whipped Feta Dip topped with a spicy honey drizzle.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Food & diet
Cuisine Festive
Servings 8 servings
Calories 200 kcal

Equipment

  • Food Processor
  • small saucepan
  • Shallow serving bowl

Ingredients
  

For the Dip Base

  • 8 ounces block feta cheese Use block feta for a creamier texture.
  • 4 ounces cream cheese Let soften at room temperature.
  • 1 tablespoon lemon juice Can be omitted.
  • 2 tablespoons olive oil Substitute with grapeseed or avocado oil if preferred.

For the Topping

  • ½ cup cranberry sauce Use homemade or store-bought.
  • 3 tablespoons honey Substitute with agave nectar for vegan option.
  • 1 clove garlic Use smashed or roasted garlic.
  • 1 pinch red pepper flakes Adjust based on heat preference.
  • 1 tablespoon thyme Substitute with rosemary if desired.

For Serving

  • 1 package crackers or pita chips Consider serving with fresh veggies.

Instructions
 

Step-by-Step Instructions

  • In a small saucepan over low heat, warm 2 tablespoons of honey, 1 smashed garlic clove, and a pinch of red pepper flakes for 2-3 minutes until fragrant. Stir occasionally to prevent burning. Once heated, remove from the heat and mix in an additional tablespoon of honey. Set aside to cool slightly.
  • In a food processor, combine 8 ounces of block feta cheese, 4 ounces of softened cream cheese, 1 tablespoon of lemon juice, and 2 tablespoons of olive oil. Blend on high speed for 1-2 minutes until smooth and creamy.
  • Spread the whipped feta mixture evenly across the bottom of a shallow serving bowl, creating a base. Then, swirl ½ cup of cranberry sauce over the top, allowing it to create a marbled effect.
  • Drizzle the slightly cooled hot honey generously over the cranberry sauce layer. Adjust the amount based on your preferred sweetness.
  • Sprinkle fresh thyme leaves over the top for garnish and serve immediately with an assortment of crunchy crackers, pita chips, or fresh veggies.

Notes

Allow the cream cheese to soften at room temperature for a smooth blend. Adjust seasoning to taste before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg
Keyword appetizer, Cranberry Whipped Feta Dip, Creamy Dip, Holiday Dip, Hot Honey Drizzle, No-Bake Dip
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