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–+ servings

Cranberry Cream Cheese Crescent Bites for Festive Gatherings

Delightful Cranberry Cream Cheese Crescent Bites blend flaky dough with sweet cream cheese and tart cranberry sauce, perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Course Desserts
Cuisine American
Servings 12 bites
Calories 120 kcal

Equipment

  • mini muffin tin

Ingredients
  

For the Dough

  • 1 package Crescent Roll Dough Provides a flaky, buttery texture.

For the Filling

  • 8 ounces Cream Cheese Adds creamy richness; convenient when softened.
  • 1 cup Powdered Sugar Sweetens the cream cheese filling.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
  • 1 cup Whole Berry Cranberry Sauce Provides tartness and texture.

Optional Toppings

  • 1/4 cup Chopped Pecans Adds a delightful crunch.
  • 1 tablespoon Orange Zest Brightens flavors with a refreshing twist.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and prepare a mini muffin tin.
  • In a bowl, combine cream cheese, powdered sugar, and vanilla extract; blend until creamy.
  • Unroll crescent roll dough, separate into triangles, and press into greased muffin cups.
  • Scoop cream cheese mixture into dough cups, then top with cranberry sauce.
  • Sprinkle with optional pecans or orange zest if desired.
  • Bake for 11-13 minutes until golden brown and puffed.
  • Cool slightly before serving warm.

Notes

Ensure cream cheese is at room temperature for easy mixing. You can freeze unbaked bites for later use.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 0.5mg
Keyword Cranberry Cream Cheese Crescent Bites, easy recipes, fall treats, festive snacks, holiday appetizers, quick desserts
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