Go Back
–+ servings

Corned Beef and Cabbage: A Traditional Comfort Food Recipe

Corned Beef and Cabbage is a classic, comforting meal that brings together tender corned beef, buttery cabbage, and perfectly cooked potatoes and carrots. This one-pot wonder is perfect for holiday gatherings, St. Patrick’s Day celebrations, or cozy family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American Comfort Food
Servings 6
Calories 320 kcal

Ingredients
  

  • 2½ pounds corned beef brisket
  • 1 onion sliced
  • 6 red potatoes peeled and halved
  • 2 cups baby carrots
  • 1 beef bouillon cube
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • Spice packet from the corned beef brisket – optional
  • 1 cabbage cut into wedges
  • 1 teaspoon caraway seeds
  • 2 cups low-sodium beef broth

Instructions
 

  • Prepare Ingredients: Gather and prep all ingredients. Slice the onion, peel and halve the potatoes, and cut the cabbage into wedges.
  • Sear the Corned Beef: Heat a large pot or Dutch oven over medium heat. Place the corned beef in the pot, fat side down, and sear for 3–4 minutes per side until lightly browned.
  • Build the Flavor Base: Remove the corned beef. Add the onion, minced garlic, and beef bouillon cube to the pot. Stir for 1–2 minutes until fragrant.
  • Add Liquid and Spices: Pour in the beef broth and Worcestershire sauce. Stir in the dry mustard and spice packet (if using). Bring the mixture to a gentle simmer.
  • Simmer the Beef: Place the corned beef back in the pot, ensuring it is mostly submerged. Cover and simmer on low heat for 2½–3 hours until tender.
  • Cook Vegetables: After 2 hours, add the potatoes, carrots, and caraway seeds to the pot. Cover and cook for another 30 minutes.
  • Steam the Cabbage: Add cabbage wedges during the last 15 minutes of cooking. Cover and let them steam until tender.
  • Rest and Serve: Remove the corned beef and let it rest for 5–10 minutes. Slice against the grain and serve with the vegetables and broth spooned over the top.

Nutrition

Calories: 320kcal
Keyword Corned Beef and Cabbage
Tried this recipe?Let us know how it was!