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Coconut Macaroons

Coconut Macaroons: Sweet Chewy Treats You’ll Love to Make

Coconut Macaroons are sweet, chewy treats that are quick and customizable, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Course Desserts
Cuisine American
Servings 24 cookies
Calories 130 kcal

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • large mixing bowl
  • spatula
  • Cookie Scoop
  • Cooling rack

Ingredients
  

For the Dough

  • 5.5 cups sweetened coconut flakes For a less sugary macaroon, use unsweetened coconut.
  • 2/3 cup all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1/4 teaspoon salt Can be omitted for a low-sodium treat.
  • 1 can (14 ounces) sweetened condensed milk Ensure it’s sweetened for the best results.
  • 1.5 teaspoons vanilla extract Can be substituted with almond extract.
  • 1/2 teaspoon almond extract Omit if nut allergies exist.

Optional Toppings

  • 1 cup chocolate For dipping.
  • 1/2 cup chopped nuts Pecans or walnuts for added crunch.
  • 1 tablespoon citrus zest Replace vanilla with orange or lemon zest.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, combine 5 ½ cups of sweetened coconut flakes, ⅔ cup of all-purpose flour, and ¼ teaspoon of salt. Stir until evenly mixed.
  • Add 1 can of sweetened condensed milk, 1 ½ teaspoons of vanilla extract, and ½ teaspoon of almond extract. Mix well to form a sticky dough.
  • Scoop out dough balls about the size of golf balls and place them on the lined baking sheets, leaving space between each.
  • Bake for approximately 13 minutes until golden-brown on top.
  • Let the macaroons cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Ensure proper mixing to avoid dry spots, check for golden-brown tops, and let the macaroons cool before dipping in chocolate.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
Keyword Chewy Cookies, coconut macaroons, dessert, Gluten-free, Sweet Treats
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