Classic Creamed Peas and Potatoes: A Comforting Side Dish
A comforting and creamy side dish featuringtender potatoes and sweet peas in a rich sauce, perfect for any meal.
Ingredients
- 2 cups of diced russet potatoes approximately ½ inch in size
- 1 cup of high-quality heavy cream
- ½ cup of premium frozen peas
- ½ of a medium-sized onion finely diced
- 1 tablespoon of unsalted butter
- ¼ teaspoon of dried dill
- Salt and pepper to taste
Instructions
- Cook the Potatoes: In a medium-sized pot, bring salted water to a boil. Add the diced potatoes and cook for 10-12 minutes, or until they are just tender but not falling apart. Drain the potatoes and set aside.
- Sauté the Onions: In the same pot, melt the unsalted butter over medium heat. Add the finely diced onion and sauté for about 5 minutes, or until the onion becomes translucent and slightly golden.
- Make the Cream Sauce: Pour the heavy cream into the pot with the sautéed onions. Stir gently and bring the mixture to a simmer. Allow it to cook for 3-4 minutes, stirring occasionally, until the cream begins to thicken slightly.
- Add the Peas and Potatoes: Add the frozen peas and the cooked potatoes to the pot. Stir gently to coat the vegetables with the creamy sauce. Continue to cook for another 3-4 minutes until the peas are heated through and the sauce has thickened to your desired consistency.
- Season and Flavor: Season the creamed peas and potatoes with salt, pepper, and the dried dill. Taste and adjust the seasoning as needed. The dill adds a lovely hint of freshness that complements the creamy richness of the dish.
- Serve: Remove from heat and transfer the creamed peas and potatoes to a serving dish. Serve warm, garnished with a sprinkle of fresh dill if desired. Enjoy this comforting side dish alongside your favorite main courses.
Nutrition
Calories: 250kcal
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