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Chinese Pepper Steak

Chinese Pepper Steak is a savory stir-fry featuringtender marinated beef, bell peppers, and onions, all tossed in a flavorful,garlic-ginger sauce. Quick to make, this dish is perfect for a tasty,satisfying dinner that pairs well with rice or noodles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 350 kcal

Ingredients
  

For the Beef:

  • 1 lb skirt steak flank steak, or sirloin steak (sliced thinly against the grain)
  • 1 tablespoon coconut aminos or 2 teaspoons soy sauce
  • 1/2 tablespoon fish sauce
  • 1 teaspoon toasted sesame oil
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon baking soda
  • 2-2.5 tablespoons tapioca starch or arrowroot starch

Aromatics and Veggies:

  • 1.5 oz of finely sliced onion or shallot
  • 1/2 green bell pepper sliced into strips
  • 1/2 red bell pepper sliced into strips
  • 6 tablespoons cilantro finely chopped

Sauce for Pepper Steak:

  • 1/2 tablespoon olive oil
  • 3 tablespoons coconut aminos or 1.5 to 2 tablespoons soy sauce
  • 1 oz of grated garlic approximately 7 large cloves
  • 0.5 oz ginger grated (about 4 teaspoons)
  • 1 teaspoon of tapioca starch or arrowroot powder
  • 1/8 teaspoon ground black pepper
  • Pinch of coarse sea salt
  • 1.5 tablespoons avocado oil (divided)

Instructions
 

Marinate the Beef:

  • In a bowl, combine the sliced steak with coconut aminos, fish sauce, sesame oil, black pepper, baking soda, and tapioca starch.
  • Mix well to coat the beef evenly.
  • Allow to marinate for a minimum of 15-20 minutes.

Prepare the Sauce:

  • In a small bowl, whisk together the olive oil, coconut aminos, grated garlic, grated ginger, tapioca starch, ground black pepper, and a pinch of sea salt. Set the sauce aside.

Cook the Beef:

  • Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.
  • When the oil is heated, add the marinated beef in an even layer.
  • Cook for about 2-3 minutes per side until the beef is browned and cooked through.

Stir-Fry the Vegetables:

  • In the same pan, add the remaining 1/2 tablespoon of avocado oil. Add the thinly sliced onions (or shallots) and bell pepper strips.
  • Sauté for 2-3 minutes until the vegetables start to become tender.

Combine and Finish:

  • Add the cooked beef back into the pan along with the prepared sauce.
  • Stir well to coat the beef and vegetables with the sauce.
  • Continue cooking for an additional 1 to 2 minutes, letting the flavors blend harmoniously.

Garnish and Serve:

  • Remove from heat and stir in the chopped cilantro.
  • Serve the pepper steak hot, paired with steamed rice or noodles.

Nutrition

Calories: 350kcal
Keyword Chinese stir-fry
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