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Chili Lime Shrimp Ramen: A Spicy, Comforting Bowl of Deliciousness

Chili Lime Shrimp Ramen combines the tangy zest of lime, the heat of chili, and the umami of soy sauce into one irresistible bowl. With juicy shrimp, hearty ramen noodles, and fresh spinach, this dish is comforting, healthy, and perfect for quick weeknight meals or weekend indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Asian-Inspired
Servings 4
Calories 400 kcal

Ingredients
  

Base

  • 2 tablespoons sesame oil
  • 1 pound shrimp
  • 3 teaspoons chili powder divided
  • 2 shallots or ½ small yellow onion, thinly sliced
  • 1 inch fresh ginger peeled and grated
  • 2 garlic cloves minced
  • 8 cups low-sodium chicken broth

Flavoring

  • ¼ cup lime juice
  • ¼ cup soy sauce

Noodles & Greens

  • 4 –5 squares ramen noodles 12–15 ounces; discard seasoning packets
  • 2 cups fresh baby spinach

Optional Toppings

  • 4 soft or hard-boiled eggs
  • Lime wedges shredded carrots, sliced green onions, sesame seeds, hoisin sauce

Instructions
 

  • Prepare the Shrimp: Toss the shrimp with 2 teaspoons of chili powder, ensuring an even coating. Set aside.
  • Heat the Sesame Oil: In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove from the pot and set aside.
  • Sauté the Aromatics: In the same pot, sauté the sliced shallots until softened (about 2 minutes). Add the grated ginger, minced garlic, and the remaining teaspoon of chili powder. Cook for 1 minute until fragrant.
  • Add Broth and Seasonings: Pour in the chicken broth, lime juice, and soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  • Cook the Noodles: Add the ramen noodles to the pot and cook for 3–4 minutes, stirring occasionally to prevent sticking.
  • Add the Spinach: Stir in the fresh baby spinach and let it wilt (1–2 minutes).
  • Return the Shrimp: Return the cooked shrimp to the pot and heat through.
  • Garnish and Serve: Ladle the ramen into bowls, ensuring each serving has shrimp, noodles, and broth. Garnish with your choice of lime wedges, shredded carrots, green onions, sesame seeds, or hoisin sauce. Serve immediately and enjoy!

Nutrition

Calories: 400kcal
Keyword Chili Lime Shrimp Ramen
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