Chewy Gluten-Free Oatmeal Scotchies That Steal the Show
Delightful chewy gluten-free oatmeal scotchies bursting with flavor and perfect for everyone, including those with gluten sensitivities.
Equipment
- mixing bowl
- hand mixer
- Baking Sheet
- Parchment Paper
- spatula
Ingredients
For the Dough
- 1 cup butter softened
- 3/4 cup brown sugar packed lightly
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1 tablespoon vanilla extract pure
- 1 1/2 cups gluten-free measure-for-measure flour trusted brand like King Arthur
- 2 cups gluten-free rolled oats certified gluten-free
- 1/2 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon optional
- 1 to 1 1/2 cups butterscotch chips mix with dark chocolate chips if desired
- 1 teaspoon flaky sea salt optional, for sprinkling
Instructions
Preparation Steps
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well between additions. Stir in vanilla extract.
- In a separate bowl, whisk together gluten-free flour, rolled oats, cornstarch, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the butterscotch chips until evenly distributed.
- Chill the dough in the refrigerator for at least 2 hours or overnight.
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies store well and can be frozen for up to 8 weeks.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
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