Cheesy Loaded Meatloaf Bake: A Cozy Family Classic
The Cheesy Loaded Meatloaf Casserole features savory meatloaf, creamy mashed potatoes, cheddar cheese, and crispy bacon, topped with green onions. Ready in 15 minutes of prep and about 1 hour and 5 minutes total, it serves 6-8 people with around 450 calories per serving—perfect for family dinners or potlucks.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups mashed potatoes prepared from scratch or store-bought
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by applying a thin layer of grease and set it aside.
- Make the Meatloaf Base: In a large mixing bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Be careful not to overmix to avoid a dense texture. Press the meat mixture evenly into the prepared baking dish, forming a flat, even layer.
- Bake the Meatloaf: Bake the meatloaf in the preheated oven for 25-30 minutes, or until it is almost cooked through and the edges start to brown. Remove from the oven and carefully drain any excess grease if necessary.
- Add the Mashed Potatoes: Spread the prepared mashed potatoes evenly over the partially baked meatloaf layer. You can use freshly made mashed potatoes or store-bought for convenience.
- Top with Cheese and Bacon: Sprinkle the shredded cheddar cheese over the mashed potatoes. Then, add the cooked and crumbled bacon evenly on top of the cheese layer.
- Final Bake: Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through. The internal temperature of the meatloaf should reach 160°F (71°C).
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle with chopped green onions before serving. Slice and serve this hearty, cheesy, and satisfying dish with a side salad or steamed vegetables.
Nutrition
Calories: 450kcal
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