Cheesy Garlic Chicken Wraps You’ll Crave for Dinner
These Cheesy Garlic Chicken Wraps combine creamy cheese and juicy chicken beautifully, making them a quick and customizable meal for busy nights.
Equipment
- Skillet
- mixing bowl
- spatula
Ingredients
For the Filling
- 2 cups Shredded Chicken Use leftover rotisserie chicken for convenience.
- 1 cup Mozzarella Cheese Substitute with cheddar for a different flavor.
- 4 oz Cream Cheese Low-fat cream cheese can lighten the recipe.
- 2 cloves Minced Garlic Roasted garlic can enhance sweetness.
- 2 tbsp Chopped Parsley Swap with cilantro for a bolder taste.
For the Wraps
- 4 large Tortillas Use whole wheat or gluten-free tortillas to cater to dietary needs.
- 2 tbsp Olive Oil Can substitute with any neutral oil.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix until fully incorporated and creamy.
- Season your filling with salt and pepper to taste, ensuring it's flavorful.
- Lay tortilla wraps flat. Spread a generous spoonful of the chicken mixture across the center of each tortilla. Roll tightly, tucking in the sides.
- Heat a skillet over medium heat, drizzle in olive oil. Once hot, place wraps seam-side down and cook for 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes.
- Remove wraps from skillet, let cool slightly, and slice diagonally for serving. Serve warm with dipping sauce.
Notes
Tuck in the sides while rolling each wrap for a secure filling. Store leftovers in an airtight container for up to three days.
Nutrition
Serving: 1wrapCalories: 350kcalCarbohydrates: 27gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg
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