Cheesy Crack Chicken Casserole with Hash Browns
A creamy chicken casserole with crispy hash browns,ranch seasoning, cheddar cheese, and bacon—this dish is comfort food at itsbest.
Ingredients
- 16 oz shredded hash brown potatoes frozen
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tablespoons unsalted butter melted
- 1 oz ranch seasoning mix
- 2 cups chicken cooked and shredded
- 1 cup bacon cooked and crumbled
- 2 ½ cups shredded cheddar cheese
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch casserole dish or baking pan.
Mix the Base :
- In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, and ranch seasoning mix.
- Stir until well mixed.
Add Chicken and Hash Browns:
- Fold in the shredded chicken, frozen hash brown potatoes, and 2 cups of the shredded cheddar cheese.
- Mix until everything is evenly coated.
Assemble the Casserole:
- Spread the mixture evenly into the greased casserole dish.
- Sprinkle the crumbled bacon over the top, followed by the remaining ½ cup of shredded cheddar cheese.
Bake:
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown and crispy.
Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- This dish is perfect on its own or with a fresh side salad for balance.
Nutrition
Calories: 600kcal
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