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Cheesy Chicken Burritos with Homemade Green Chili Sauce

Cheesy chicken burritos smothered in a homemadegreen chili sauce. Perfect for a weeknight dinner, these burritos are packedwith flavor and simple to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican-inspired
Servings 6
Calories 450 kcal

Ingredients
  

For the Chicken Filling:

  • 3 cups cooked chicken chopped or shredded
  • 1 1/2 cups salsa your favorite variety
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano crushed
  • 1 1/4 cups shredded cheddar cheese
  • 2 green onions chopped
  • 6 large flour tortillas
  • Olive oil for brushing

For the Green Chili Sauce:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 clove garlic minced
  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano crushed
  • Salt and black pepper to taste
  • 4 ounces diced mild green chilies
  • 1/3 cup shredded cheddar cheese
  • 1/2 cup sour cream

Instructions
 

Prepare the Chicken Filling:

  • In a bowl, mix the cooked chicken, salsa, cumin, oregano, and cheddar cheese until well combined.
  • Stir in the chopped green onions for added freshness and flavor.
  • Preheat the oven to 350°F (175°C). Set aside.

Assemble the Burritos:

  • Warm the flour tortillas slightly to make them pliable.
  • Spoon the chicken filling into the center of each tortilla, ensuring an equal portion for all.
  • Roll up each burrito by folding in the sides and rolling tightly.
  • Arrange the tortillas with the seam facing down in a baking dish that has been lightly oiled.
  • Lightly brush the tops of the burritos with olive oil to help them crisp up during baking.

Make the Green Chili Sauce:

  • In a medium saucepan, heat the butter over medium heat until it melts.
  • Once melted, stir in the minced garlic and sauté for approximately 30 seconds until it releases its aroma.
  • Whisk in the flour and cook for 1 minute to make a roux.
  • Gradually pour in the chicken broth while whisking constantly to prevent lumps.
  • Add the cumin, oregano, diced green chilies, and season with salt and pepper to taste.
  • Stir in the cheddar cheese and sour cream, allowing the cheese to melt into a smooth, creamy sauce.

Smother the Burritos:

  • Pour the green chili sauce generously over the prepared burritos in the baking dish.
  • Bake in the preheated oven for 15-20 minutes until the burritos are heated through and the sauce is bubbly.

Serve:

  • Garnish with additional toppings such as fresh cilantro, diced tomatoes, or avocado if desired.
  • Serve hot with rice, beans, or your favorite side dish for a complete meal.

Nutrition

Calories: 450kcal
Keyword Cheesy chicken burritos
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