Cheesy Baked Zucchini: A Simple and Irresistible Side Dish
This Cheesy Baked Zucchini is a flavorfuland easy side dish that combines tender zucchini with melted mozzarella,Parmesan, and savory herbs. Perfect for any occasion, it’s a quick way toelevate your veggie game!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine Mediterranean-inspired
Servings 4
Calories 250 kcal
- 4 medium zucchinis sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes optional
- Salt and freshly ground black pepper to taste
- 1/2 cup breadcrumbs optional, for topping
Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment paper for easy cleanup.
Prepare the Zucchini: Wash the zucchinis and slice them into 1/4-inch thick rounds. Place the slices in a large mixing bowl.
Season the Zucchini: Drizzle the zucchini slices with olive oil and add the minced garlic. Season with dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Toss well to ensure all slices are evenly coated.
Arrange in the Baking Dish: Lay the seasoned zucchini slices in a single layer in the prepared baking dish or sheet pan, slightly overlapping if necessary.
Add the Cheese: Sprinkle the grated mozzarella and Parmesan evenly over the zucchini slices. If you’re using breadcrumbs, sprinkle them on top for a crunchy texture.
Bake the Zucchini: Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly. For an extra golden crust, switch to the broil setting for the last 2–3 minutes. Keep an eye on it to avoid burning.
Serve and Enjoy: Remove the zucchini from the oven and let it cool slightly. Serve warm as a side dish or appetizer.