Cheesecake Crescent Rolls: A Sweet Treat You’ll Love
Cheesecake Crescent Rolls combine the creamy decadence of cheesecake with the buttery, flaky goodness of crescent rolls. They’re quick to prepare and perfect for any occasion, from family dinners to festive gatherings. With a rich cheesecake filling and a dusting of powdered sugar, these treats are sure to be a crowd favorite.
Ingredients
- 2 cans 8 oz. each crescent roll dough
- 16 oz. cream cheese softened
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour plus more for dusting
- Powdered sugar for dusting
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crescent Roll Dough: Lightly dust your work surface with flour, unroll the crescent roll dough, and separate it into triangles.
- Make the Cheesecake Filling: In a bowl, combine the softened cream cheese, sour cream, sugar, lemon juice, vanilla, kosher salt, and flour. Beat until smooth and creamy. Add the eggs one at a time, mixing until fully incorporated.
- Fill the Crescent Rolls: Place 1-2 tablespoons of cheesecake filling on the wide end of each crescent roll triangle. Roll up tightly, starting from the wide end.
- Bake: Place the filled rolls on the baking sheet, seam-side down. Bake for 12-15 minutes, or until golden brown and puffed.
- Cool and Dust: Let the rolls cool slightly, then dust them generously with powdered sugar before serving.
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!