Cheeseburger Pizza: A Delicious Fusion of Two Classics
Cheeseburger Pizza combines the bold flavors of acheeseburger—juicy ground beef, crispy bacon, cheddar, and dill pickles—withthe convenience and comfort of pizza. A perfect fusion dish for family dinnersor gatherings.
Ingredients
For the Sauce:
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
For the Toppings:
- 3/4 pound lean ground beef
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon steak seasoning
- 1 prebaked thin pizza crust such as Boboli
- 6 slices of bacon cooked and crumbled
- 1/4 cup diced dill pickles
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 roma tomatoes thinly sliced
Instructions
Prepare the Ground Beef:
- In a skillet over medium heat, cook the ground beef, diced onion, and diced green pepper until the beef is browned and cooked through (about 6-8 minutes).
- Drain any excess fat, then season with kosher salt and steak seasoning. Set aside.
Prepare the Sauce:
- In a small bowl, mix together the ketchup and mustard to make the base sauce for the pizza.
Assemble the Pizza:
- Preheat your oven to 425°F (220°C).
- Place the prebaked pizza crust on a baking sheet or pizza stone.
- Spread the ketchup-mustard sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle the cooked ground beef mixture evenly over the sauce.
- Add crumbled bacon, followed by the diced pickles.
Add the Cheese and Tomatoes:
- Sprinkle the shredded cheddar and mozzarella cheeses evenly over the pizza.
- Top with thinly sliced roma tomatoes.
Bake the Pizza:
- Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is crispy.
Serve:
- Remove the pizza from the oven and allow it to cool for a couple of minutes. Slice and serve immediately, enjoying the delicious combination of cheeseburger flavors on a pizza!
Nutrition
Calories: 550kcal
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