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–+ servings

Cheeseburger Egg Roll: A Delicious Fusion You’ll Crave

Crispy on the outside and loaded with juicy ground beef, melty cheddar cheese, tangy pickles, and onions on the inside, these Cheeseburger Egg Rolls are a fun and flavorful twist on classic comfort foods.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 17 egg rolls
Calories 200 kcal

Ingredients
  

Cheeseburger Egg Rolls

  • 17 egg roll wrappers
  • 1 lb ground beef 80/20
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • ½ medium yellow onion small dice
  • ½ cup pickles diced
  • 2 cups shredded cheddar cheese
  • Canola or vegetable oil for frying

Egg Wash

  • 1 egg
  • 1 tablespoon water

Big Mac Sauce

  • ½ cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon yellow onion finely minced
  • 1 tablespoon white vinegar
  • 2 tablespoons ketchup
  • 2 teaspoons yellow mustard
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt

Instructions
 

Make the Big Mac Sauce

  • In a small bowl, whisk together mayonnaise, sweet pickle relish, minced onion, white vinegar, ketchup, mustard, paprika, onion powder, and salt.
  • Cover and refrigerate while preparing the egg rolls.

Cook the Cheeseburger Filling

  • Heat a large skillet over medium heat and brown the ground beef. Season with salt and pepper.
  • Add the diced onion and cook until softened.
  • Stir in diced pickles and shredded cheddar cheese. Let the mixture cool slightly.

Prepare the Egg Wash

  • In a small bowl, whisk together the egg and water to create an egg wash.

Assemble the Egg Rolls

  • Place an egg roll wrapper on a clean surface, with one corner pointing toward you.
  • Add 2 tablespoons of the cheeseburger mixture to the center.
  • Fold the bottom corner over the filling, then fold in the sides.
  • Roll tightly, sealing the top corner with egg wash. Repeat with remaining wrappers and filling.

Fry the Egg Rolls

  • Heat 2 inches of canola or vegetable oil in a deep skillet to 350°F (175°C).
  • Fry egg rolls in batches for 2-3 minutes per side, or until golden brown.
  • Remove and drain on a paper towel-lined plate.

Serve and Enjoy

  • Serve the hot egg rolls with Big Mac sauce for dipping. Enjoy immediately for the best flavor and texture!

Nutrition

Calories: 200kcal
Keyword Cheeseburger Egg Rolls
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