Go Back
–+ servings

Cheddar Apple Cornbread Muffins with Maple Sage Butter

Cheddar Apple Cornbread Muffins are a sweet and savory twist on traditional cornbread. Loaded with diced apples, sharp cheddar, and paired with a rich Maple Sage Butter, they make a perfect side dish or snack for any autumn meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Side Dish
Cuisine American
Servings 12 muffins
Calories 250 kcal

Ingredients
  

Muffins:

  • 2 tablespoons butter
  • 8 oz diced apples
  • Pinch of salt
  • 1 cup medium stone-ground cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 eggs
  • ½ cup neutral-flavored oil such as vegetable or canola
  • 1 cup milk
  • 6 oz shredded cheddar cheese

Maple Sage Butter:

  • 2 sticks butter softened
  • 12 large sage leaves finely chopped
  • 2 tablespoons maple syrup
  • Pinch of salt

Instructions
 

Prepare the Apples:

  • In a small skillet, melt 2 tablespoons of butter over medium heat.
  • Add the diced apples with a pinch of salt and sauté for about 4-5 minutes, until the apples are softened but not mushy.

Mix the Dry Ingredients:

  • In a large mixing bowl, whisk together the cornmeal, all-purpose flour, light brown sugar, salt, baking powder, and baking soda.

Prepare the Wet Ingredients:

  • In a separate bowl, beat the eggs and then whisk in the oil and milk until well combined.

Combine the Ingredients:

  • Pour the wet ingredients into the dry ingredients, stirring until just combined.
  • Fold in the shredded cheddar cheese and sautéed apples.

Bake the Muffins:

  • Preheat your oven to 375°F (190°C).
  • Coat a muffin pan with cooking spray or insert paper liners for easy removal.
  • Spoon the muffin batter into the prepared tin, filling each cup about 2/3 full.
  • Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow to cool slightly on a wire rack.

Make the Maple Sage Butter:

  • While the muffins are baking, prepare the maple sage butter.
  • In a medium bowl, combine the softened butter, chopped sage leaves, maple syrup, and a pinch of salt.
  • Mix until smooth and well combined.
  • Transfer to a small serving dish or roll into a log using parchment paper for a more elegant presentation.

Serve:

  • Serve the Cheddar Apple Cornbread Muffins warm, with a generous spread of Maple Sage Butter on top. Enjoy!

Nutrition

Calories: 250kcal
Keyword Cornbread Muffins
Tried this recipe?Let us know how it was!