Caramelized Onion Butternut Squash Tart for Cozy Gatherings
Delight in the flavors of caramelized onion butternut squash tart, a comforting vegetarian dish perfect for gatherings.
Equipment
- Skillet
- mixing bowl
- Baking Sheet
- tart pan
Ingredients
For the Tart Filling
- 1 medium Butternut Squash Adds natural sweetness and rich texture; opt for firm squash with smooth skin.
- 2 large Onions Sweet onions are ideal for caramelization.
- 2 tablespoons Olive Oil High-quality extra virgin for best taste.
- 1 tablespoon Fresh Thyme You can substitute with rosemary if preferred.
- to taste Salt
- to taste Pepper
- 4 ounces Goat Cheese Introduces creaminess and tang.
For the Crust
- 1 sheet Puff Pastry Ensure it's thawed before use.
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into bite-sized pieces.
- In a large skillet, heat olive oil, add sliced onions, and sauté for about 15-20 minutes until soft and golden brown.
- Toss the cubed butternut squash with olive oil, salt, pepper, and thyme, then spread on a baking sheet and roast for 25-30 minutes.
- Roll out thawed puff pastry on a floured surface, aiming for a rectangle that fits your tart pan.
- Grease the tart pan and lay the rolled-out pastry inside, layer with caramelized onions, roasted butternut squash, and crumbled goat cheese.
- Bake the assembled tart for 25-30 minutes until the pastry is puffed and golden brown.
Notes
Ensure the puff pastry is thawed beforehand for best results. Cool slightly before slicing for clean edges.
Nutrition
Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 80mgIron: 2mg
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