Prepare the Apple Filling: In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Sauté for 5-7 minutes, stirring from time to time, until the apples are tender and begin to caramelize. Remove from heat and let cool.

Assemble the Bombs: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the biscuit dough into 8 pieces. Flatten each piece into a 4-inch circle. Place a caramel candy and a spoonful of the apple mixture in the center of each dough circle.

Seal and Shape: Fold the edges of the dough up and over the filling, pinching to seal and forming a ball.

Brush with Butter: Brush the tops of the dough balls with melted butter.

Bake: Bake for 12-15 minutes, or until the bombs are golden brown and puffed.

Optional Topping: While the bombs are still warm, roll them in cinnamon sugar for an extra layer of sweetness and spice.

Serve: Let cool slightly before serving to enjoy the gooey caramel centers. Serve on their own or with a scoop of vanilla ice cream for an indulgent dessert!