Candied Fruit Bread: A Festive and Delicious Treat
Candied Fruit Bread is a soft, lightly spiced breadfeaturing a medley of colorful candied fruits and crunchy nuts. Thiseasy-to-make treat is perfect for holidays, special occasions, or any day youwant to add a touch of sweetness.
Ingredients
Wet Ingredients:
- 2 large eggs
- 1 cup milk
- 3 tablespoons butter melted
Dry Ingredients:
- 2 cups sifted all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¾ cup white sugar
Fruits and Nuts:
- ¼ cup chopped pecans
- ¼ cup chopped blanched almonds
- ¼ cup chopped candied citron
- ¼ cup currants
- 2 tablespoons chopped candied cherries
- 2 tablespoons chopped candied lemon peel
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease and flour a standard loaf pan or line it with parchment paper.
- Prepare Wet Ingredients: In a large mixing bowl, beat the eggs. Add the milk and melted butter, whisking until well combined.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, salt, cinnamon, and sugar.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure a tender bread texture.
- Incorporate Fruits and Nuts : Gently fold in the chopped pecans, almonds, candied citron, currants, cherries, and lemon peel until evenly distributed.
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Place the loaf in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Nutrition
Calories: 250kcal
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