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–+ servings

Cajun Chicken Alfredo Stuffed Shells

Cajun Chicken Alfredo Stuffed Shells combine spicyCajun flavors with creamy Alfredo sauce and a cheesy chicken and broccolifilling, baked to perfection.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Fusion
Servings 6
Calories 500 kcal

Ingredients
  

  • 1 pound large pasta shells use gluten-free shells if needed
  • 2 tablespoons butter
  • 2 cloves garlic chopped
  • 2 cups cream or milk
  • ½ cup parmigiano reggiano parmesan, grated
  • ½ tablespoon Cajun seasoning
  • 1 cup ricotta cheese
  • 1 cup of cooked chicken either shredded or cut into small pieces.
  • 1 cup broccoli cooked and diced
  • 2 green onions thinly sliced
  • ½ cup parmigiano reggiano parmesan, grated
  • 1 teaspoon lemon zest
  • ½ tablespoon Cajun seasoning
  • 1 cup mozzarella shredded

Instructions
 

Cook the Pasta Shells:

  • Fill a large pot with water, add salt, and bring it to a boil.
  • Cook the pasta shells following the package directions until they are al dente.
  • Once cooked, drain the shells and let them cool.

Make the Alfredo Sauce:

  • In a spacious saucepan, melt the butter over medium heat.
  • Add the minced garlic and cook for 1 to 2 minutes until it releases its aroma.
  • Then, pour in the cream (or milk) and bring the mixture to a gentle simmer.
  • Next, mix in ½ cup of grated Parmigiano Reggiano and ½ tablespoon of Cajun seasoning.
  • Allow the sauce to simmer until it thickens a bit, which should take around 3 to 4 minutes.Remove from heat and set aside.

Prepare the Filling:

  • In a large mixing bowl, combine the ricotta, shredded or diced chicken, diced broccoli, green onions, ½ cup grated parmigiano reggiano, lemon zest, ½ tablespoon Cajun seasoning, and 1 cup shredded mozzarella. Mix until well combined.

Stuff the Shells:

  • Preheat your oven to 375°F (190°C).
  • Stuff each cooked pasta shell with the chicken and cheese filling and arrange them in a greased baking dish.

Assemble the Dish:

  • Pour the Alfredo sauce over the stuffed shells, making sure each shell is coated with the sauce.
  • If desired, sprinkle extra mozzarella or parmesan on top for a cheesy finish.

Bake:

  • Tent the baking dish with aluminum foil and place it in the preheated oven for 20 minutes.
  • After that, take off the foil and continue baking for another 10 minutes, or until the cheese is melted and golden brown.

Serve:

  • Let the Cajun Chicken Alfredo Stuffed Shells cool for a few minutes before serving.
  • Garnish with extra green onions or a sprinkle of Cajun seasoning, if desired.

Nutrition

Calories: 500kcal
Keyword Cajun Chicken Stuffed Shells
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