Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat.

Add the chopped potatoes and season with salt, pepper, oregano, and rosemary. Stir to coat the potatoes evenly with the butter and herbs.

Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.

In the last 2 minutes of cooking, add the minced garlic and stir to combine, letting the garlic become fragrant but not burned.

In the same skillet, incorporate the additional 2 tablespoons of butter.

Allow the butter to melt and foam slightly over medium-high heat.

Season the steak bites with salt and pepper.

When the skillet is heated, place the steak chunks in a single layer, ensuring the pan isn’t overcrowded.

Sear the steak bites for 2-3 minutes on each side, or until they reach your desired level of doneness (medium-rare to medium is ideal).

Remove the steak from the skillet and let it rest for a few minutes.

Return the cooked potatoes to the skillet and give them a quick toss in the residual butter and steak juices for extra flavor.

Serve the steak bites with the garlic herb potatoes, garnishing with fresh herbs if desired.