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–+ servings

Bright and Refreshing Lemony Chicken Soup with Spring Vegetables

Lemony Chicken Soup with Spring Veggies is a light,refreshing soup made with tender chicken, fresh veggies, and a burst of lemon.It's perfect for a bright and healthy meal any time of the year;
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Soup
Cuisine American
Servings 2
Calories 320 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 leek quartered, and white part sliced
  • 2 carrots peeled and diced small (multi-colored carrots work beautifully)
  • 2 cloves of garlic minced using a garlic press.
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon Herbes de Provence
  • 4 cups warm chicken stock/broth
  • 1 cup of fresh English peas or you can use frozen peas.
  • 1 cup baby zucchini small diced
  • 2 cups cooked chicken shredded or cubed
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 cups cooked quinoa
  • ¼ cup chopped fresh basil leaves
  • 4 lemon wedges for garnish

Instructions
 

  • Sauté the Vegetables: In a spacious pot, combine the butter and olive oil, warming them over medium heat. Add the sliced leek and carrots, and sauté until they soften, about 5 minutes. Stir in the garlic, salt, black pepper, and Herbes de Provence, cooking for another minute until fragrant.
  • Add the Broth and Cook the Veggies: Pour in the warm chicken stock, and bring the soup to a gentle simmer. Add the peas and diced baby zucchini. Let everything simmer for about 10 minutes, or until the vegetables are tender but still vibrant.
  • Add the Chicken and Lemon: Stir in the cooked chicken, lemon zest, and lemon juice, and cook for another 5 minutes until everything is heated through. Sample the dish and modify the seasoning by adding additional salt, pepper, or lemon juice as desired.
  • Add Quinoa and Fresh Herbs: Stir in the cooked quinoa and chopped basil just before serving, ensuring they’re fully incorporated and warmed through.
  • Serve and Garnish: Ladle the soup into bowls, garnish with fresh lemon wedges for an extra burst of citrus, and enjoy the bright, refreshing flavors!

Nutrition

Calories: 320kcal
Keyword Lemon chicken soup
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