Prepare the Salmon: Preheat your oven to 400°F (200°C). Season both sides of the salmon fillets with coarse salt and black pepper.

Make the Bourbon Peach Glaze: In a small saucepan, combine the peach jam, honey, bourbon, garlic powder, and chipotle powder. Cook over medium-low heat, stirring occasionally, until the mixture becomes smooth and begins to thicken slightly, about 3-5 minutes. Remove from heat and set aside.

Glaze and Bake the Salmon: Place the seasoned salmon fillets on a baking sheet lined with parchment paper or lightly greased. Brush a generous layer of the bourbon peach glaze over the salmon.

Bake the Salmon: Bake the salmon in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. For a caramelized finish, switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.

Serve: Remove the salmon from the oven and brush with any remaining glaze. Serve hot, garnished with fresh herbs or lemon slices if desired.