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Bobby Flay’s Shrimp Tacos

Bobby Flay's Shrimp Tacos: Quick, Zesty, and Full of Flavor

Enjoy Bobby Flay’s Shrimp Tacos, quick and zesty, perfect for a flavorful weeknight meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course LUNCH
Cuisine Mexican
Servings 4 tacos
Calories 240 kcal

Equipment

  • Grill
  • mixing bowl
  • non-stick pan

Ingredients
  

For the Shrimp

  • 1 pound shrimp, peeled and deveined fresh or thawed
  • 2 tablespoons chili powder or smoked paprika
  • 1 teaspoon cumin
  • 2 tablespoons zesty lime juice or lemon juice

For the Tacos

  • 8 pieces corn tortillas certified gluten-free
  • 2 cups creamy slaw or mango/pineapple salsa
  • 1/4 cup fresh cilantro optional

Instructions
 

Step‑by‑Step Instructions

  • Begin by marinating the shrimp with chili powder, cumin, and lime juice. Let it marinate for at least 15 minutes.
  • Prepare the creamy slaw in a separate bowl, mixing well to ensure a crisp texture.
  • Heat a grill or skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until opaque.
  • Warm the corn tortillas in a non-stick pan over low heat until pliable.
  • Assemble the tacos with a warm tortilla, grilled shrimp, and top with creamy slaw and optional cilantro or salsa.
  • Serve immediately to enjoy the vibrant flavors.

Notes

Marinate shrimp for an hour for more flavor. Keep slaw separate until serving for the best crunch.

Nutrition

Serving: 1tacoCalories: 240kcalCarbohydrates: 30gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keyword Bobby Flay, customizable toppings, Gluten-free, quick tacos, Seafood, shrimp tacos
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