Prepare the Bread : Trim the crusts off each slice of bread to create clean, square slices. Use a rolling pin to flatten each slice slightly, making it easier to roll.

Make the Filling : In a small bowl, mix the softened cream cheese with powdered sugar until smooth and creamy.

Fill and Roll : Spread about 1 tablespoon of the cream cheese mixture onto each slice of flattened bread. Roll the bread tightly from one end to the other to form a log. Repeat for all slices.

Coat the Roll-Ups : In a shallow dish, combine the granulated sugar and cinnamon. Dip each rolled bread piece into the melted butter, ensuring it’s fully coated. Then, roll it in the cinnamon sugar mixture until evenly coated.

Bake : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the coated roll-ups seam-side down on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown and crispy.

Serve : Let the roll-ups cool slightly before serving. Enjoy them warm, and pair with a side of coffee or milk for the ultimate treat.