Baked Asian Zucchini
A savory and slightly sweet Baked Asian Zucchinidish, seasoned with soy sauce, teriyaki, garlic, and honey, topped with greenonions and sesame seeds. A healthy and flavorful side dish for any meal.
Ingredients
- 4 medium zucchinis
- ½ tablespoon minced garlic
- 1 tablespoon honey
- ¼ cup soy sauce
- 1 tablespoon teriyaki sauce
- 2 green onions thinly sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
Step 1: Prepare the Zucchini
- Heat the Oven: Set your oven to 400°F (200°C) to warm up.
- Slice the Zucchini: Wash and trim the ends of the zucchinis. Slice them into rounds or half-moons, depending on your preference. Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
Step 2: Prepare the Sauce
- Make the Sauce: In a small bowl, whisk together the minced garlic, honey, soy sauce, and teriyaki sauce until well combined.
Step 3: Season and Bake
- Coat the Zucchini: Pour the sauce mixture over the zucchini slices, making sure each piece is coated evenly.
- Bake the Zucchini: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini is tender and slightly golden around the edges.
Step 4: Garnish and Serve
- Add Toppings: Once baked, remove the zucchini from the oven and sprinkle with thinly sliced green onions and sesame seeds for added texture and flavor.
- Serve: Serve the baked zucchini warm as a side dish or over rice for a light meal.
Nutrition
Calories: 110kcal
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