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Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls: A Crispy Sweet Delight

These Baked Apple Pie Rice Paper Rolls are a delightful twist on a classic dessert, offering a healthier, gluten-free, and vegan option without compromising on flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Course Desserts
Cuisine Gluten-Free, vegan
Servings 4 rolls
Calories 180 kcal

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Pastry Brush

Ingredients
  

For the Filling

  • 3 cups Apples Granny Smith variety is suggested for tartness.
  • 1/4 cup Brown Sugar Can be substituted with coconut sugar.
  • 1 teaspoon Cinnamon Nutmeg can be added for additional flavor.

For the Rolls

  • 10 sheets Rice Paper Don't soak too long to preserve crispness.
  • 2 tablespoons Cooking Oil Vegetable or coconut oil can be used.

Instructions
 

Preparation

  • Preheat your oven to 450°F (232°C) and gather all ingredients.
  • Peel and slice the apples, then mix with brown sugar and cinnamon; let sit for 10 minutes.
  • Soak rice paper sheets in warm water for 20-30 seconds, until soft but firm.
  • Lay softened rice paper flat, spoon apple mixture in the center, and roll tightly.
  • Arrange rolls seam-side down on a baking sheet, spaced apart.
  • Brush both sides of each roll with the chosen cooking oil.
  • Bake for 20-30 minutes, flipping halfway until golden brown.
  • Cool for a few minutes before serving.

Notes

Enjoy warm with a dusting of powdered sugar or a scoop of vegan ice cream for the best experience.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg
Keyword Apple Dessert, Baked Apple Pie Rice Paper Rolls, Crispy Rolls, easy recipe, Gluten-Free Dessert, Vegan Dessert
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