Preheat the Oven: Preheat your oven to 400°F (200°C). Cover a baking sheet with parchment paper or apply a light coating of oil to ensure the salmon doesn’t stick during cooking.

Prepare the Glaze: In a small bowl, whisk together the apricot preserves, grainy mustard, Dijon mustard, soy sauce, lime juice, grated ginger, and garlic. Stir until the glaze is well combined and smooth.

Season the Salmon: Pat the salmon fillets dry with a paper towel, and place them on the prepared baking sheet. Lightly season the fillets with salt and pepper on both sides.

Apply the Glaze: Brush the apricot Dijon glaze generously over the top of each salmon fillet, ensuring an even coating.

Bake the Salmon: Place the salmon in the preheated oven and bake for 12-15 minutes, depending on the thickness of the fillets. The salmon should be cooked through but still tender, and the glaze should be caramelized on top. For extra caramelization, you can broil the salmon for an additional 1-2 minutes at the end.

Serve: Remove the salmon from the oven and allow it to rest for a minute or two before serving. Serve with your favorite sides, such as roasted vegetables, steamed rice, or a fresh salad.