Prepare the Ingredients: Core and thinly slice the apples into matchstick shapes or julienne them for a neat presentation. Shred the cabbage and carrots if not pre-prepared. Thinly slice the celery.

Mix the Slaw Base: In a large mixing bowl, combine the apples, shredded cabbage, carrots, celery, dried cranberries, and sliced almonds. Toss gently to mix the ingredients evenly.

Make the Dressing: In a smaller bowl, blend the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the mixture is silky and well-combined. Adjust seasoning to taste.

Combine and Toss: Pour the dressing over the slaw mixture. Use tongs or a large spoon to toss until all the ingredients are well coated with the dressing.

Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 20-30 minutes to let the flavors meld. Serve chilled as a side dish or enjoy it on its own for a refreshing treat.