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Bang Bang Salmon

15-Minute Bang Bang Salmon for an Irresistibly Flavorful Feast

Discover the irresistible Bang Bang Salmon, a dish that brings sweet and spicy flavors together in just 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 22 minutes
Course Dinner
Cuisine Asian
Servings 4 fillets
Calories 350 kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl

Ingredients
  

For the Salmon

  • 4 fillets Salmon Rich in omega-3 fatty acids; can substitute with trout.
  • 2 tablespoons Olive Oil Ideal for searing; avocado oil works as a substitute.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.

For the Bang Bang Sauce

  • 1/2 cup Mayonnaise Swap for Greek yogurt for a lighter option.
  • 1 tablespoon Sriracha Adds the spicy kick; can replace with gochujang.
  • 1 tablespoon Honey Enhances sweetness; consider maple syrup for vegan option.
  • 1 tablespoon Soy Sauce Introduces umami flavor; use tamari for gluten-free.
  • 1 tablespoon Lime Juice Brightens the sauce; substitute with lemon juice if preferred.
  • 1 teaspoon Sesame Oil Brings in a nutty aroma; can be omitted.
  • 1 teaspoon Garlic Powder For depth of flavor; fresh variants can be used.
  • 1 teaspoon Ginger Powder For depth of flavor; fresh variants can be used.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with paper towels.
  • Generously season both sides of the salmon with salt and black pepper.
  • In a medium bowl, combine mayonnaise, sriracha, honey, soy sauce, lime juice, sesame oil, garlic powder, and ginger powder. Whisk until smooth.
  • Line a baking sheet with parchment paper and place the seasoned salmon fillets skin-side down.
  • Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  • Remove from oven, let it rest for a couple of minutes, and drizzle with the Bang Bang sauce.
  • Garnish with chopped green onions and serve immediately.

Notes

Ensure salmon is patted dry before seasoning for crispy skin. Space the fillets on the baking sheet for even cooking and consider broiling for a crispy finish.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Bang Bang Salmon, easy seafood, flavorful feast, healthy salmon recipe, Quick dinner, spicy sauce
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