Description

Brighten up your winter days with this Winter Fruit Salad Recipe. Packed with the sweetness of pineapple, the tang of kiwis, the juiciness of mandarins, and the crunch of pomegranate, all tossed in a zesty honey poppy seed dressing. It’s a healthy, vibrant, and easy-to-make dish that everyone will love! Perfect as a dessert, snack, or side dish for any occasion.

Ingredients

Scale

3 cups cubed pineapple (for tropical sweetness)
1 cup peeled and sliced kiwis (adds tangy, vibrant green color)
2 cups mandarin or clementine segments (juicy bursts of citrus)
1/2 cup pomegranate arils (adds a pop of color and crunchy texture)
3 tablespoons lemon or lime juice (adds fresh zing)
3 tablespoons honey (natural sweetener to tie flavors together)
1 tablespoon poppy seeds (unique, nutty flavor and texture)
Optional garnish: fresh mint leaves (extra touch of freshness)

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Instructions

Step 1: Prepare the Fruits

Wash, peel, and chop the pineapple into bite-sized cubes.
Peel the kiwis, slice them into quarters, and then into smaller pieces.
Segment the mandarins or clementines, removing any seeds or white pith.
If using a whole pomegranate, carefully remove the arils and discard the pith.

Step 2: Mix the Dressing

In a small bowl, whisk together the lemon or lime juice, honey, and poppy seeds.
Stir until fully combined. The dressing will balance the natural sweetness of the fruits with a tangy kick and add a slight crunch with the poppy seeds.

Step 3: Combine the Salad

In a large mixing bowl, add the cubed pineapple, sliced kiwis, mandarin segments, and pomegranate arils.
Pour the honey poppy seed dressing over the fruits.
Toss gently to ensure the fruits are evenly coated with the dressing.

Step 4: Chill the Salad

Cover the bowl and place it in the refrigerator for about 30 minutes.
This step helps the flavors meld together while cooling the salad to perfection.

Step 5: Garnish and Serve

Once chilled, transfer the salad to a serving bowl or individual plates.
Garnish with fresh mint leaves for an extra burst of flavor and a stunning presentation.
Serve immediately and enjoy the refreshing combination of flavors!

Notes

Choose Fresh Fruits: Opt for ripe but firm fruits to maintain texture and sweetness.
Vegan Option: Replace honey with maple syrup or agave nectar to make the recipe vegan-friendly.
Add Texture: Include nuts like almonds or walnuts for a nutty crunch.
Store Leftovers: If storing leftovers, use an airtight container and refrigerate for up to 24 hours.
Serve Chilled: Always serve this salad cold for the best flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Tossing
Cuisine: Global