1. Prepare the Ingredients

• Wash and roughly chop the spinach.
• Mince the garlic cloves.
• Grate the parmesan cheese if needed.

2. Sauté the Spinach and Garlic

• Heat 2 tsp olive oil in an oven-safe skillet over medium heat.
• Add the minced garlic and sauté for 1 minute until fragrant.
• Add the chopped spinach and cook for 3-4 minutes, stirring frequently, until wilted.
• Season with salt and black pepper.

3. Prepare the Egg Mixture

• In a large bowl, whisk the eggs until smooth.
• Stir in the grated parmesan cheese.
• Add the sautéed spinach and garlic, mixing well.

4. Cook on the Stovetop

• Preheat your oven to 375°F (190°C).
• Pour the egg mixture into the same skillet, spreading evenly.
• Cook over medium heat for 5-7 minutes, until the edges start to set but the center remains slightly runny.

5. Bake the Frittata

• Transfer the skillet to the oven and bake for 10-15 minutes, until the frittata is fully set and lightly golden.
• To check doneness, insert a knife in the center—if it comes out clean, it’s ready.
• For a golden-brown top, broil for 1-2 minutes, watching closely.

6. Serve & Enjoy

• Let the frittata cool slightly before slicing.
• Serve warm or at room temperature.