Description
These Speedy Apple Pancakes are light, fluffy, and packed with natural apple sweetness. Perfect for a quick breakfast, they are made with simple ingredients and require minimal prep time.
Ingredients
Scale
- 1 apple, peeled and grated
- 1 egg
- 2 tablespoons sugar
- Pinch of salt
- 150 grams (⅔ cup) yogurt
- 140 grams (⅔ cup + ¼ cup) flour
- ½ teaspoon baking powder
Instructions
- Prepare the Apple: Peel and grate the apple using a box grater or food processor. Set aside.
- Whisk Wet Ingredients: In a mixing bowl, whisk the egg, sugar, and salt until combined. Add the yogurt and mix until smooth.
- Mix Dry Ingredients: Gradually add the flour and baking powder to the wet mixture, stirring gently. Do not overmix.
- Fold in the Apple: Gently stir in the grated apple until evenly distributed.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Lightly grease with oil or butter. Pour ¼ cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Serve and Enjoy: Transfer to a plate and serve warm with your favorite toppings.
Notes
- For extra flavor, add cinnamon or vanilla extract.
- Use a firm apple like Granny Smith or Honeycrisp for the best texture.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American