Description
Indulge in the creamy, sweet goodness of Rice Pudding with Condensed Milk—a comforting dessert made with fragrant jasmine rice, rich condensed milk, and warm spices. This quick and easy recipe is perfect for transforming leftover rice into a luxurious treat that’s perfect for any occasion.
Ingredients
- 2 cups cooked jasmine rice (leftover works best)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ cup raisins (optional)
Instructions
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Prepare the Rice: Use leftover jasmine rice that has cooled to room temperature. This ensures the pudding will have the perfect texture and won’t become mushy.
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Mix Ingredients: In a large mixing bowl, combine the cooked jasmine rice, sweetened condensed milk, cinnamon, and vanilla extract. Stir gently but thoroughly, ensuring the rice is well-coated with the condensed milk and the spices are evenly distributed.
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Add Raisins (Optional): If you’re using raisins, stir them into the mixture for bursts of sweetness in every bite.
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Transfer to Serving Dish: Pour the pudding mixture into a serving dish or divide it among individual ramekins. Smooth the surface with a spatula for an elegant presentation.
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Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 2 hours. This allows the pudding to set and the flavors to meld beautifully.
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Serve: Serve the chilled pudding with a sprinkle of cinnamon on top or garnish with extra raisins. Enjoy it as a dessert or an afternoon treat!
Notes
- Leftover Rice: This recipe works best with cooked jasmine rice that has cooled. Freshly made rice should be allowed to cool completely to avoid a mushy texture.
- Adjust Sweetness: The condensed milk is naturally sweet, so no additional sugar is needed. However, you can reduce or increase the quantity to match your taste.
- Optional Add-Ins: Feel free to experiment with mix-ins like shredded coconut, chopped nuts, or dried fruits for added texture and flavor.
- Storage: Store the pudding in an airtight container in the fridge for up to 4 days.
- Serving Temperature: This pudding can be enjoyed cold for a refreshing treat or warmed up for a cozy dessert.
- Prep Time: 5 minutes
- Cook Time: 2 hours 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global