Have you ever taken a bite of something so warm, creamy, and sweet that it immediately feels like a hug in a bowl? If not, let me introduce you to rice pudding with condensed milk—a timeless, indulgent treat that combines simple pantry staples into a dessert that feels gourmet. Whether you’re repurposing leftover rice or simply craving something comforting, this recipe has got you covered. Let’s explore how you can make this luxurious pudding at home and elevate your dessert game.
Why You’ll Love Rice Pudding with Condensed Milk
Rice pudding isn’t just a dessert; it’s a memory for many—a treat served during celebrations, family gatherings, or quiet evenings. By using condensed milk, we add a layer of rich sweetness that takes this classic dish to a whole new level. The creamy texture, fragrant spices, and customizable toppings make it a dessert you’ll want to enjoy again and again.
Ingredients You’ll Need
To make the perfect rice pudding, you’ll need just a handful of ingredients that you likely already have in your kitchen. Here’s a quick breakdown:
| Ingredient | Quantity | Why It’s Essential |
|---|---|---|
| Cooked Jasmine Rice | 2 cups (leftover works best) | Provides a fragrant base with a slightly chewy texture ideal for absorbing flavors. |
| Sweetened Condensed Milk | 1 can (14 oz) | Adds rich sweetness and a creamy consistency to the pudding. |
| Cinnamon | 1 tsp | Infuses warmth and a cozy aroma that complements the sweet elements. |
| Vanilla Extract | 1 tsp | Enhances the flavors with a delicate, floral undertone. |
| Raisins (optional) | ¼ cup | Adds bursts of sweetness and texture for extra indulgence. |
Step-by-Step Instructions
1. Gather and Prepare Your Ingredients
Start by gathering everything you need. If you’re using leftover jasmine rice, make sure it’s cooled to room temperature. This will prevent the pudding from becoming mushy and ensures the grains hold their structure.
- Pro Tip: If you don’t have jasmine rice, you can substitute with basmati or long-grain white rice, but jasmine rice offers the best aroma and texture.
2. Combine the Base Ingredients
In a large mixing bowl, combine your cooked jasmine rice, sweetened condensed milk, cinnamon, and vanilla extract.
- Use a wooden spoon or silicone spatula to gently fold the ingredients together.
- Ensure every grain of rice is coated in the creamy condensed milk, and the cinnamon is evenly distributed for a balanced flavor.
3. Add Raisins (Optional)
If you’re a fan of raisins, now is the time to stir them in. They’ll plump up as they soak in the pudding, adding a delightful chewiness to each bite.
- Don’t like raisins? No problem! You can swap them with other mix-ins like chopped nuts, shredded coconut, or dried cranberries.
4. Transfer to Serving Dish
Pour the pudding mixture into a large serving dish or divide it among individual ramekins. Smooth out the surface with a spatula for an elegant presentation.
- For an added touch of beauty, sprinkle a bit of cinnamon on top or add a few raisins as garnish.
5. Chill and Set
Cover the pudding with plastic wrap and refrigerate it for at least 2 hours. This step allows the flavors to meld and the pudding to set to a creamy, firm texture.
6. Serve and Enjoy
Once chilled, your rice pudding is ready to be served. It’s delicious on its own, but you can also pair it with fresh fruit, a dollop of whipped cream, or a drizzle of caramel sauce.
Tips for Making the Perfect Rice Pudding
- Don’t Overcook the Rice
The texture of the rice is key. If it’s overcooked, the pudding may turn mushy. Use cooked, but firm jasmine rice for the best results. - Adjust Sweetness to Taste
Sweetened condensed milk is quite sweet, so there’s no need for additional sugar. However, you can adjust the amount of condensed milk based on your preferences. - Experiment with Flavors
While cinnamon and vanilla are traditional, feel free to experiment with nutmeg, cardamom, or even a splash of rum for a unique twist. - Serve Warm or Cold
Rice pudding can be enjoyed warm for a cozy treat or chilled for a refreshing dessert. Both ways are equally delicious.
The Nutritional Breakdown
| Nutrient | Per Serving |
|---|---|
| Calories | ~250 kcal |
| Carbohydrates | ~40g |
| Protein | ~6g |
| Fat | ~5g |
| Sugar | ~25g |
| Fiber | ~1g |
- Note: Nutritional values may vary based on ingredient brands and portion sizes.
Variations of Rice Pudding with Condensed Milk
1. Coconut Rice Pudding
Replace half the condensed milk with coconut milk for a tropical twist. Top with toasted coconut flakes for extra flavor.
2. Chocolate Rice Pudding
Mix in a tablespoon of cocoa powder and garnish with chocolate shavings or mini chocolate chips for a decadent dessert.
3. Fruit-Infused Rice Pudding
Add fresh or dried fruits like mango, pineapple, or apricots to give your pudding a fruity flavor profile.
Frequently Asked Questions
1. Can I use freshly cooked rice for this recipe?
Yes, but make sure the rice has cooled to room temperature. Hot rice can become overly soft when mixed with the condensed milk.
2. What type of rice works best for rice pudding?
Jasmine rice is ideal for its fragrant aroma and texture, but basmati or short-grain rice can also work well.
3. How long can I store rice pudding?
Store it in an airtight container in the refrigerator for up to 4 days. It’s perfect for make-ahead desserts!
4. Can I freeze rice pudding?
Yes, you can freeze rice pudding in individual portions for up to 2 months. Thaw in the fridge and enjoy chilled or reheated.
5. Is this recipe gluten-free?
Yes, as long as all your ingredients (like vanilla extract) are certified gluten-free, this recipe is naturally gluten-free.
6. Can I use evaporated milk instead of condensed milk?
Evaporated milk is not as sweet or thick as condensed milk, so you’ll need to add sugar and cook the mixture longer for the same creamy consistency.
Conclusion: Indulge in Comfort
Rice pudding with condensed milk is more than just a dessert—it’s a celebration of simplicity, comfort, and nostalgia. Whether you enjoy it as a weeknight treat or serve it to impress guests, this pudding is guaranteed to delight. So, the next time you find yourself with leftover rice, don’t let it go to waste. Instead, transform it into this rich, creamy dessert and treat yourself to something truly special.