Prepare the Dough:

• Combine warm milk, sugar, and dry yeast in a large bowl. Stir well and let it sit for 5-10 minutes until frothy.
• Add flour, oil, and salt. Mix until a dough forms.
• Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Let the Dough Rise:

• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.

Prepare for Boiling:

• Bring 2.5–3 liters of water to a boil in a large pot and add 1 teaspoon of salt.

Shape and Boil the Bread:

• Punch down the risen dough and divide it into small balls or desired shapes.
• Drop the dough pieces into boiling water in batches. Boil for 1-2 minutes until they puff up and float.
• Remove with a slotted spoon and place on a clean towel to drain.

Cook on Stovetop:

• Heat a skillet or griddle over medium heat.
• Place the boiled dough pieces on the skillet and cook each side for 2-3 minutes until golden brown. Press lightly with a spatula for even cooking.

Serve:

• Serve warm with butter, jam, or your favorite spread. Enjoy the fresh, homemade bread!