Description
Looking for a quick, low-carb snack that delivers big flavor without the extra carbs? These Low-Carb Everything Bagel Cucumber Sandwiches are light, creamy, and packed with that irresistible everything bagel seasoning taste. Perfect for keto-friendly diets, these mini sandwiches are refreshing, crunchy, and take just 5 minutes to prepare!
Ingredients
Scale
- 1 English cucumber, sliced into ¼-inch rounds
- ½ cup of ⅓ fat-free spreadable cream cheese
- 3 tablespoons everything bagel seasoning
Instructions
- Prepare the Cucumber: Wash and thoroughly dry the English cucumber. Slice it into ¼-inch thick rounds to serve as the sandwich “bread.”
- Spread the Cream Cheese: Take each cucumber slice and spread a generous layer of ⅓ fat-free cream cheese on top, ensuring even coverage for a smooth, flavorful bite.
- Sprinkle the Everything Bagel Seasoning: Evenly sprinkle everything bagel seasoning over the cream cheese. The seasoning adds the classic garlicky, oniony, and sesame flavor that mimics an everything bagel—without the carbs!
- Assemble the Sandwiches: Place another cucumber slice on top, cream cheese side down, to create a mini sandwich. Repeat until all cucumber slices are paired.
- Serve and Enjoy: Arrange the cucumber sandwiches on a serving plate and enjoy immediately. Alternatively, chill for 10-15 minutes for an extra-refreshing bite.
Notes
- Storage: Keep in an airtight container in the fridge for up to 24 hours.
- Make it Dairy-Free: Substitute dairy-free cream cheese or mashed avocado.
- Add Protein: Layer with smoked salmon or turkey slices.
- Crunchier Option: Sprinkle with extra sesame seeds for a crispy bite.
- Prep Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American