Step 1: Cook the Noodles

1. Bring a pot of salted water to a boil.
2. Add the noodles and cook them according to the package instructions until al dente.
3. Drain the noodles and set them aside to cool slightly.

Step 2: Prepare the Egg Mixture

1. In a large bowl, crack the eggs and beat them well until fully mixed.
2. Add a pinch of salt for seasoning.
3. Mix in the chopped green onions, parsley, and grated cheese. Stir until all the ingredients are evenly combined.

Step 3: Sauté the Tomato

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the chopped tomato and sauté for 2-3 minutes, stirring occasionally, until softened and the juices are released.

Step 4: Combine Ingredients

1. Add the cooked noodles and drained green peas to the skillet with the sautéed tomato.
2. Stir gently to combine, ensuring the noodles and peas are evenly coated. Spread the mixture evenly in the skillet.

Step 5: Cook the Frittata

1. Pour the prepared egg mixture over the noodles and vegetables in the skillet, ensuring all ingredients are covered.
2. Reduce the heat to low, cover the skillet with a lid, and cook for 5-7 minutes, or until the eggs are set and the bottom is golden.
3. Optional: For a crispy top, transfer the skillet to a broiler and cook for 2-3 minutes.

Step 6: Serve and Enjoy

1. Carefully slide the frittata out of the skillet onto a serving plate.
2. Let it cool for a few minutes before slicing into wedges.
3. Garnish with fresh parsley and serve warm.