Description
This crispy zucchini recipe is the perfect weekend meal treat—easy to make, nutritious, and packed with flavor! These golden-brown zucchini patties combine grated carrots, potatoes, cheese, and aromatic herbs for a mouthwatering dish that can be served as a snack, side dish, or light meal. Serve with your favorite dipping sauce and enjoy a quick and delicious homemade treat!
Ingredients
- 1 medium zucchini, grated
- 1 medium carrot, grated
- 1 medium potato, grated
- 2 eggs, beaten
- 4 tablespoons oatmeal
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian herbs (basil, oregano, thyme, rosemary)
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 100g (3.5 oz) cheese, grated
- 2 tablespoons flour
- Olive oil, for frying
Instructions
-
Prepare the Vegetables
- Wash and grate the zucchini, carrot, and potato.
- Squeeze out excess moisture using a kitchen towel.
-
Mix the Ingredients
- In a large bowl, combine grated vegetables with eggs, oatmeal, salt, pepper, Italian herbs, garlic, parsley, cheese, and flour.
- Mix until the ingredients form a well-combined mixture.
-
Shape the Patties
- Take a handful of the mixture and shape it into small round patties.
-
Cook the Patties
- Heat olive oil in a skillet over medium heat.
- Fry patties for 3-4 minutes per side until golden brown and crispy.
- Place on a paper towel-lined plate to remove excess oil.
-
Serve & Enjoy!
- Garnish with fresh parsley and serve warm.
- Enjoy with yogurt dip, sour cream, or a fresh salad!
Notes
✔️ For a healthier option, bake at 200°C (400°F) for 20 minutes, flipping halfway.
✔️ Make it gluten-free by replacing flour with more oatmeal.
✔️ For a vegan version, replace eggs with flaxseed meal (1 tbsp flaxseed + 3 tbsp water per egg).
✔️ Store leftovers in an airtight container in the fridge for up to 3 days.
✔️ Reheat in the oven or skillet for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Mediterranean