1. Prepare the Filling

• Crack 6 eggs into a bowl and whisk them well.
• Season with salt and black pepper to taste.
• Heat a non-stick pan over medium heat, add a little vegetable oil, and scramble the eggs until just set.
• Remove from heat and set aside.

2. Prepare the Lavash

• Lay the lavash on a clean surface.
• If the lavash is dry, lightly brush it with a bit of water or oil to soften it.

3. Layer the Ingredients

• Spread the scrambled eggs evenly over each lavash.
• Add a layer of chopped smoked turkey.
• Sprinkle grated cheese over the eggs and turkey.
• Top with chopped tomatoes, parsley, and green onions.

4. Roll the Lavash

• Roll the lavash gently but firmly from one end to the other, making sure to tuck in the filling as you go.
• If needed, secure the roll with a toothpick to keep it intact.

5. Toast the Lavash Roll

• Heat a pan with vegetable oil over medium heat.
• Place the rolled lavash seam-side down in the pan.
• Cook for 2-3 minutes on each side until the lavash is golden brown and crispy.
• The cheese inside should be melted and gooey.

6. Serve & Enjoy

• Remove the lavash rolls from the pan and let them cool slightly.
• Slice into smaller pieces for easy serving.
• Serve warm with a side salad or a dipping sauce like yogurt or sour cream.