Description
When you’re craving the bold, savory flavors of your favorite Chinese takeout, look no further than Classic Restaurant-Style Chicken Chow Mein. This dish combines juicy, tender chicken, chewy noodles, crisp vegetables, and a rich, umami-packed sauce. It’s quick, easy, and packed with flavor, perfect for a comforting weeknight dinner or a meal to impress family and friends. With this recipe, you’ll recreate the magic of restaurant-quality chow mein right in your own kitchen!
Ingredients
Scale
For the Chicken:
- ½ lb. chicken breasts, cut into chunks
- 1 tablespoon avocado or canola oil
- 2 teaspoons oyster sauce
- Salt and pepper to taste
For the Noodles:
- 10 oz noodles or spaghetti, cooked according to package instructions
For the Vegetables:
- 2 cups cabbage, thinly sliced
- 3 cloves garlic, chopped
- 3 scallions, sliced lengthwise
For the Sauce:
- 2 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon dark brown sugar
- ⅓ cup sherry wine
Instructions
1. Prepare the Chicken
- In a medium bowl, toss the chicken chunks with the oyster sauce, salt, and pepper until evenly coated.
- Heat 1 tablespoon of avocado or canola oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
2. Cook the Noodles
- Bring a large pot of salted water to a boil.
- Add the noodles or spaghetti and cook according to the package instructions until al dente.
- Drain and set the cooked noodles aside.
3. Sauté the Vegetables
- Using the same skillet, add a bit more oil if needed.
- Sauté the chopped garlic for about 30 seconds, or until fragrant.
- Add the sliced cabbage and scallions to the skillet. Cook for 3-4 minutes, stirring frequently, until the vegetables are tender-crisp.
4. Mix the Sauce
- In a small bowl, whisk together the soy sauce, oyster sauce, dark brown sugar, and sherry wine.
- Stir until the sugar is fully dissolved and the sauce is well combined.
5. Combine Everything
- Return the cooked chicken to the skillet with the vegetables.
- Add the cooked noodles to the skillet, followed by the sauce.
- Toss everything gently but thoroughly to ensure the noodles, chicken, and vegetables are evenly coated.
- Cook for 2-3 minutes, stirring frequently, until everything is heated through.
6. Serve and Garnish
- Remove the skillet from heat and transfer the Chicken Chow Mein to a serving platter or individual plates.
- Garnish with additional scallions or sesame seeds for added flavor and presentation.
- Serve hot and enjoy your homemade restaurant-style dish!
Notes
- Customize Your Vegetables: Add carrots, bell peppers, mushrooms, or snap peas for more color and flavor.
- Choose the Right Noodles: Chow mein noodles, yakisoba noodles, or even spaghetti can work well in this recipe.
- Adjust the Sauce: Taste the sauce before adding it to the skillet and adjust the sweetness or saltiness to your liking.
- Gluten-Free Option: Use gluten-free soy sauce and noodles for a gluten-free version of this dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese