Description
This Christmas Honey Mustard Salad is a vibrant mix of fresh greens, juicy pomegranate seeds, crisp apples, and crunchy candied nuts, all brought together with a luscious honey mustard dressing. Sweet, tangy, and festive, this salad is the perfect addition to your holiday table!
Ingredients
Scale
- 4 cups fresh baby spinach or mixed greens
- 1 cup pomegranate seeds
- 1 cup cranberries (fresh or dried)
- 1 medium apple (Gala or Granny Smith), thinly sliced
- ¼ cup red onion, thinly sliced (optional)
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
For the Dressing:
- 2 tablespoons golden honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup extra virgin olive oil
- A pinch of salt and freshly ground pepper
Instructions
- Prepare the Greens: Wash and dry the greens well to help the dressing adhere better.
- Slice & Prep the Fruits: Core and thinly slice the apple. If using fresh pomegranate, remove the seeds. If using fresh cranberries, halve them for a milder taste.
- Toast the Nuts: Lightly toast the candied pecans or walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant. Let them cool before adding.
- Whisk Up the Dressing: In a small bowl or jar, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil until smooth and creamy. Season with salt and pepper.
- Assemble the Salad: In a large serving bowl, layer the greens, pomegranate seeds, cranberries, apple slices, and toasted nuts. If using feta, crumble it on top.
- Dress & Serve: Drizzle the honey mustard dressing over the salad just before serving. Toss gently to coat and serve immediately.
Notes
- Make-Ahead Tip: Prepare the dressing in advance and store it in the fridge for up to a week.
- Nut-Free Alternative: Swap candied nuts for toasted sunflower or pumpkin seeds.
- Cheese Variations: Try goat cheese or blue cheese for a stronger flavor.
- Low-Sugar Option: Use a sugar-free honey substitute for a lower-carb version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Holiday, Festive