Description
This cabbage omelette is a quick and delicious breakfast option that combines fluffy eggs, crunchy cabbage, and aromatic spices for a wholesome meal. Perfect for busy mornings or a light dinner, it’s an easy way to pack nutrition and flavor into your day.
Ingredients
Scale
- 2 eggs
- 100g cabbage, finely chopped
- 2 tablespoons carrot, finely chopped
- 2 tablespoons onion, finely chopped
- 1 tablespoon coriander leaves, chopped
- 1 tablespoon corn flour
- 1 green chili, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1 tablespoon oil
Instructions
1. Prepare the Egg Mixture:
- Crack the eggs into a large mixing bowl. Whisk thoroughly until smooth and frothy.
2. Combine the Ingredients:
- Add the chopped cabbage, carrot, onion, coriander leaves, corn flour, green chili, salt, and black pepper powder to the bowl. Mix well to combine.
3. Heat the Skillet:
- Heat a non-stick skillet over medium heat. Add oil and let it heat until shimmering.
4. Cook the Omelette:
- Pour the egg mixture into the skillet and spread it evenly with a spatula. Let it cook undisturbed for 2-3 minutes until the edges are set and the bottom is golden brown.
5. Flip the Omelette:
- Carefully flip the omelette with a spatula and cook the other side for 2-3 minutes until fully cooked and golden.
6. Garnish and Serve:
- Transfer the omelette to a plate, garnish with extra chopped coriander, and slice into wedges. Serve hot with toast, salad, or a dollop of yogurt.
Notes
- Spice Adjustment: Add more green chili or black pepper for a spicier omelette.
- Gluten-Free Option: Replace corn flour with chickpea or rice flour for a gluten-free version.
- Customization: Add extra vegetables like mushrooms, spinach, or zucchini for more variety.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegetarian