Description
Transform your mornings with this Bundt Cake Breakfast, a savory and satisfying dish that combines ham, tater tots, fluffy eggs, and gooey cheese in a visually stunning presentation. Perfect for brunch or meal prep, it’s the ultimate comfort food to kickstart your day.
Ingredients
- 1 cup diced ham
- 2 cups frozen tater tots
- 1 dozen eggs, whisked
- 1 can (Pillsbury Grands biscuits, diced raw)
- 2 cups grated cheese (Cheddar recommended)
- 1/4 cup milk
- Butter or cooking spray for greasing
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a Bundt pan generously with butter or cooking spray to prevent sticking.
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Layer the Ingredients: Start by layering diced ham in the bottom of the Bundt pan. Add a layer of frozen tater tots, followed by diced Pillsbury Grands biscuits. Sprinkle grated cheese on top. Repeat the layers until all ingredients are evenly distributed.
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Whisk the Eggs: In a mixing bowl, whisk together 1 dozen eggs and 1/4 cup milk. Season with salt, pepper, and optional herbs or spices.
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Pour the Egg Mixture: Carefully pour the whisked eggs over the layered ingredients, allowing the mixture to seep into every crevice.
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Bake: Place the Bundt pan in the preheated oven and bake for 35-40 minutes. The cake is ready when the eggs are set, and the top is golden brown. Insert a toothpick into the center to check for doneness—it should come out clean.
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Cool and Serve: Let the Bundt pan rest for 5 minutes before flipping the cake onto a serving platter. Allow the cake to cool for another 5 minutes before slicing and serving.
Notes
- Use frozen tater tots to maintain their texture during baking.
- Customize with your favorite add-ins, like cooked bacon, sautéed veggies, or herbs.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze individual slices for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American