Description
This zucchini tomato gouda bake is a cheesy, savory dish that’s perfect as a side or vegetarian main course. Made with fresh zucchini, juicy Roma tomatoes, and creamy gouda cheese, this simple yet delicious recipe is packed with flavor. The crispy panko-Parmesan topping adds the perfect crunch, making this dish an instant favorite.
Ingredients
Scale
- 2 medium zucchini (about 8 inches each)
- 2 large Roma tomatoes, thinly sliced (16 slices total)
- Salt, to taste
- 4 tablespoons melted butter or light butter
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon dry Italian seasoning
- Black pepper, to taste
- 1 ½ cups shredded gouda cheese
- ¼ cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh chopped basil
Optional Additions:
- Red pepper flakes for spice
- Mozzarella or sharp cheddar for a different cheese flavor
- Crushed garlic for an extra garlicky kick
Instructions
-
Preheat the Oven
- Preheat your oven to 375°F (190°C).
-
Prepare the Vegetables
- Wash and thinly slice the zucchini and Roma tomatoes into even rounds.
-
Arrange the Layers
- In a greased baking dish, arrange the zucchini and tomato slices in an alternating pattern.
- Sprinkle salt over the vegetables to release excess moisture.
-
Season and Drizzle with Butter
- In a small bowl, mix melted butter, garlic salt, onion powder, Italian seasoning, and black pepper.
- Drizzle this mixture evenly over the arranged vegetables.
-
Add the Cheese and Topping
- Sprinkle shredded gouda cheese evenly over the top.
- In another bowl, combine panko breadcrumbs and grated Parmesan cheese and sprinkle over the cheese layer.
-
Bake the Dish
- Bake in the preheated oven for 25-30 minutes until the vegetables are tender and the top is golden brown and bubbly.
-
Garnish and Serve
- Remove from the oven and let cool slightly.
- Sprinkle with fresh chopped basil before serving.
- Serve warm and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave in 30-second increments.
- Make it gluten-free: Use gluten-free breadcrumbs or omit them entirely.
- Make it dairy-free: Use vegan cheese and olive oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American