Description
Bite into these crispy, golden fritters and enjoy the perfect balance of creamy ricotta, fresh zucchini, and a hint of lemon zest. A quick and versatile snack, side dish, or appetizer that will have everyone asking for seconds!
Ingredients
Scale
- 2 medium zucchini (washed and thinly cut into sticks)
- 1/3 cup ricotta cheese (drained to remove excess moisture)
- 1 large egg
- 1/2 to 1 cup panko breadcrumbs (adjust depending on ricotta consistency)
- 4 tablespoons olive oil (for frying)
- Salt and pepper to taste
- Zest of 1 lemon (for extra freshness)
Instructions
- Prepare the zucchini: Start by washing and cutting the zucchini into thin sticks. Pat them dry with a paper towel to remove excess moisture.
- Mix the base: In a medium bowl, combine the drained ricotta cheese, egg, and lemon zest. Stir until well blended.
- Add the zucchini: Gently fold the zucchini sticks into the mixture, ensuring they’re evenly coated.
- Incorporate the breadcrumbs: Gradually add the panko breadcrumbs to the mix. Start with 1/2 cup and add more as needed until the batter holds together but remains moist. Season with salt and pepper to taste.
- Shape the fritters: Using your hands or a spoon, scoop out small portions of the batter and form them into fritter shapes (round or oval).
- Heat the oil: In a non-stick frying pan, heat the olive oil over medium heat until shimmering.
- Cook the fritters: Place the fritters gently into the pan, ensuring they have enough space between each other. Cook for 3–4 minutes on each side, or until they’re golden brown and crispy.
- Drain excess oil: Once cooked, transfer the fritters onto a plate lined with a paper towel to absorb any excess oil.
- Serve and enjoy: Serve warm with a sprinkle of extra lemon zest for garnish. Pair with a simple dipping sauce, such as garlic yogurt or marinara, for added flavor.
Notes
- Zucchini Prep: Removing moisture from the zucchini is essential for crisp fritters.
- Breadcrumb Balance: Add breadcrumbs gradually to maintain the right texture.
- Oil Temperature: Ensure the oil is hot enough to fry but not smoking to avoid greasy fritters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-Fried
- Cuisine: Mediterranean-inspired