Description

Golden zucchini and rice fritters seasoned withsweet and spicy peppers, served with a creamy garlic yogurt sauce. A simple,flavorful snack or side dish that’s easy to prepare.

Ingredients

Scale

For the Fritters:

1 cup rice (150–160 g)
Salt (to taste)
2 zucchini (grated)
1 onion (finely chopped)
1 egg (beaten)
1/2 tablespoon red sweet ground pepper
1/2 tablespoon red hot pepper (adjust to taste)
2 tablespoons wheat flour (20 g)
Cooking oil (for frying)

For the Garlic Yogurt Sauce:

Yogurt (as needed)
1 –2 garlic cloves (minced)
A pinch of salt

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Instructions

Cook the Rice : Rinse the rice and cook it in salted boiling water according to package instructions. Drain and allow it to cool.
Prepare the Zucchini : Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out the excess moisture to prevent the fritters from being soggy.
Mix the Fritter Ingredients : In a large bowl, combine the cooked rice, grated zucchini, chopped onion, beaten egg, red sweet pepper, red hot pepper, and flour. Mix well to form a slightly sticky batter. Season with salt to taste.
Shape the Fritters : Scoop small portions of the mixture and shape them into patties.
Fry the Fritters : Heat cooking oil in a skillet over medium heat. Fry the fritters for 3–4 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
Prepare the Sauce : In a small bowl, mix yogurt with minced garlic and a pinch of salt. Stir until smooth and well combined. Adjust garlic to taste.
Chill : Refrigerate the sauce until ready to serve, allowing the flavors to meld.
Serve : Serve the crispy fritters warm, paired with the garlic yogurt sauce for dipping. Garnish with fresh herbs like parsley or dill, if desired.

Notes

✔ Best Rice for Fritters – Use cooled, day-old rice for the best texture.
✔ Gluten-Free Option – Swap wheat flour for chickpea flour or almond flour.
✔ Extra Crispy Tip – Make sure to squeeze out all excess moisture from the zucchini.
✔ Make it Spicier – Add extra chili flakes or diced jalapeños.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Pan-Frying
Cuisine: Mediterranean-inspired