Description
Bright, tangy, and slightly sweet, Zesty Honey Lemon Dressing is the perfect addition to salads, marinades, and roasted vegetables. With the bold citrus flavor of fresh lemon zest and juice, the richness of olive oil, and the slight sweetness of honey, this dressing is healthy, delicious, and incredibly versatile. Best of all, it takes just 5 minutes to make!
Ingredients
Scale
- ½ cup olive oil
- 2 tablespoons lemon zest (zest of 1 lemon)
- ½ cup lemon juice (juice of 2 lemons)
- 2 tablespoons whole grain mustard or Dijon mustard
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Prepare the Ingredients: Zest the lemon before juicing to extract the maximum flavor. Chop fresh parsley finely.
- Mix the Dressing: In a bowl or mason jar, combine olive oil, lemon zest, lemon juice, mustard, honey, salt, black pepper, and parsley.
- Whisk or Shake: Whisk vigorously until the ingredients emulsify, or close the jar and shake until well blended.
- Taste and Adjust: Add more honey for sweetness, extra lemon juice for tang, or additional mustard for depth.
- Store or Serve: Use immediately, or store in an airtight container in the refrigerator for up to one week. Shake before each use.
Notes
- For a vegan version: Replace honey with maple syrup or agave nectar.
- For a spicier kick: Add a pinch of red pepper flakes.
- For a creamier texture: Blend with Greek yogurt or tahini.
- Best storage tip: Store in a glass jar and shake before using, as natural separation occurs.
- Prep Time: 5 minutes
- Category: Dressings & Sauces
- Method: Whisking
- Cuisine: Mediterranean-Inspired