Description

Craving a quick, flavorful snack? Zesty Avocado Toast Bites deliver crispy toast topped with creamy avocado, fresh veggies, and a zesty lemon kick. Perfect for gatherings or a light lunch, these bites are easy to make, healthy, and customizable to suit your taste.

Ingredients

Scale

3 slices of bread (any type)
Butter, for toasting
2–3 garlic cloves, peeled
2 ripe avocados
1 small onion, finely chopped
2 cloves garlic, minced
2 medium tomatoes, diced
Fresh parsley, chopped (to taste)
Juice of ½ lemon (freshly squeezed)
Salt, to taste
Black pepper, to taste

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Instructions

1. Prepare the Bread

Spread a thin layer of butter on each bread slice.
Toast the bread in a pan or toaster until golden brown and crispy.

2. Infuse Garlic Flavor

Take a peeled garlic clove and gently rub it over the surface of each toasted bread slice.

3. Make the Avocado Mixture

Mash the avocados in a bowl until smooth but slightly chunky.
Add finely chopped onion, minced garlic, diced tomatoes, and chopped parsley.
Mix until well combined.

4. Season the Mixture

Add lemon juice, salt, and black pepper to the avocado mixture. Adjust seasoning to taste.

5. Assemble the Toast Bites

Spread the avocado mixture evenly over the toasted bread slices.
For bite-sized pieces, cut the slices into smaller portions or leave them whole.

6. Serve and Garnish

Arrange the toast bites on a serving platter. Garnish with extra parsley or a drizzle of olive oil, if desired. Serve immediately.

Notes

For extra flavor, try adding chili flakes or feta cheese as a topping.
Prevent sogginess by assembling the bites just before serving.
Avocado mixture can be made a few hours ahead and stored in the refrigerator. Cover tightly to prevent browning.
Gluten-free bread works well for those with dietary restrictions.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: No-Bake
Cuisine: Modern Comfort