Description

These zesty and flavorful spicy pickled carrots are the perfect combination of heat, tang, and crunch. Made with fresh carrots, jalapeños, red onion, and aromatic spices, this easy pickling recipe creates a delicious snack or topping for tacos, sandwiches, and salads. With minimal prep and no special canning required, you can whip up a batch in under 30 minutes!

Ingredients

Scale

1 lb. carrots, peeled and cut into sticks or rounds
½ red onion, thinly sliced
1 jalapeño, sliced into rings (remove seeds for less heat)
1 cup water
2 cups white vinegar
¼ cup cooking oil
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon freshly cracked black pepper
2 teaspoons salt

Optional Additions for Extra Flavor:

2 cloves garlic, peeled and crushed
1 bay leaf
½ teaspoon sugar or honey (balances acidity)

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Instructions

Prepare the Vegetables
- Peel and cut the carrots into sticks or rounds.
- Thinly slice the red onion and jalapeño into rings.
- Remove the jalapeño seeds for a milder heat level.
Make the Brine
- In a medium saucepan, combine the water, vinegar, and cooking oil.
- Add the ground cumin, oregano, black pepper, and salt.
- Bring to a boil over medium-high heat, stirring to dissolve the salt.
Pack the Jars
- While the brine is heating, tightly pack the carrots, red onion, and jalapeño slices into clean, heat-resistant jars.
- Add garlic and a bay leaf if using.
Pour the Brine
- Carefully pour the hot brine over the vegetables, ensuring they are fully submerged.
- Use a utensil to remove air bubbles and top off with more brine if needed.
Seal and Cool
- Seal the jars tightly with lids.
- Let them cool to room temperature before transferring to the refrigerator.
Marinate for Maximum Flavor
- Allow the pickled carrots to marinate for at least 24 hours before eating.
- The flavor deepens the longer they sit!
Serve and Enjoy
- Use as a spicy topping for tacos, burgers, and sandwiches.
- Enjoy them straight from the jar as a crunchy, tangy snack.

Notes

Storage: Keep refrigerated for up to 3 weeks.
Adjusting Spice Level: Remove jalapeño seeds for mild heat or add extra chilies for extra spice.
Alternative Vinegars: Apple cider vinegar or rice vinegar adds a slightly different flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Condiments & Pickles
Method: Pickling
Cuisine: Mexican-Inspired